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George Hill

Georgehill.jpg  Contributor-logo.jpg

Initial architect of "" with the notion that chefs should collectively add their knowledge to a dedicated on line reference for the industry.


Title: Retired Chef

Telephone: 61 03 9735 0880

Mobile: 0405 918 140


Websites: - - -

60 years associated with commercial cookery from apprentice cook to Culinary Educator

Also initiated, designed and webmasters three other sites:

Industry acknowledgements:

  • Natonal Hall of Fame F.S.A.A.
  • Black Hat. A.C.F
  • Pioneer Status. Les Toques Blanches
  • National Australian Food service Equipment Suppliers Annual Industry Award "Excellence and Dedication as a Hospitality Educator "
  • Training demonstration classroom dedicated in the name of George Hill at Chisholm Institute of TAFE
  • Australian Foodservice Manufacturers Association Award "Outstanding Contribution to the Hospitality Industry"
  • "F.S.A.A" Foodservice Suppliers Association of Australia - National Award for Excellence
  • 60 years associated with commercial cookery from an apprentice cook to executive chef “and all steps between”
  • From an apprentice chef to Executive chef and many parties between
  • From commercial cookery teacher to educational administrator and some “steps between”
  • From consultant to owner operator small business and some “steps between”
  • Central career: Teacher and Head of Department - Program Manager - William Angliss Institute. Foods Department Head Department - Dandenong (Casey) Institute of Tafe Hospitality and Tourism.
  • Pinnacle career: Owner operator and Consultant
  • Memberships: Australian Culinary Federation - Les Toques Blanches
  • Achievements: Judged in all Major State and National Competitions in Australia
  • Achievements: Judged in USA - New Zealand - Fiji- Linz Austria - Bangkok Thailand
  • Achievements: Author of numerous books including "Am I Chef"
  • - Churchill Fellow 1988.
  • - Gold Medallist Culinary Olympics 1980
    Full curriculum :
WACS Certified Chef


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