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- | + | '''Chefpedia's and Chefs Portal'''<div id="mp-sister"> | |
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- | + | Chefpedia.org is written by a network of established renowned commercial chefs who aspire to input their knowledge and culinary contemporary views to an online website that will benefit all. The encyclopedia includes a combination of traditional culinary knowledge (that is still customary) and contemporary knowledge, to provide the user with an opportunity to explore existing interpretations; or discover industry changes. | |
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+ | *[http://www.salonculinaire.com Salonculinaire.com] For general news - networks - forum and more. | ||
*[http://auschef.com Auschef.com] For exclusive online commercial cookery competitions. | *[http://auschef.com Auschef.com] For exclusive online commercial cookery competitions. | ||
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*[http://www.certifiedchef.com Certified Chef] For details of the Certified Chef program. | *[http://www.certifiedchef.com Certified Chef] For details of the Certified Chef program. | ||
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'''Chefpedia Motto''': A desire to conceptualize and embrace the new while acknowledging and respecting the traditional. | '''Chefpedia Motto''': A desire to conceptualize and embrace the new while acknowledging and respecting the traditional. | ||
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=== '''Be a part of a shared vision.''' === | === '''Be a part of a shared vision.''' === | ||
- | '''Chefpedia'''is an ever growing encyclopedia focused on commercial cookery. Chefpedia has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference. <!-- Bottom Box --> | + | '''Chefpedia''' is an ever growing encyclopedia focused on commercial cookery. Chefpedia has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference. <!-- Bottom Box --> |
'''Chefpedia''' includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes. <br> | '''Chefpedia''' includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes. <br> | ||
'''Membership''' is by application, invitation or by referral. There is no membership fee. | '''Membership''' is by application, invitation or by referral. There is no membership fee. | ||
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'''Applicants''' should first read:<br><br>- [http://chefpedia.org/wiki/index.php?title=Chefpedia:About '''About Chefpedia''']<br>- [http://chefpedia.org/wiki/index.php?title=Chefpedia:Privacy_policy '''Privacy policy''']<br>- [http://chefpedia.org/wiki/index.php?title=Chefpedia:General_disclaimer '''Disclaimers''']<br>- [http://chefpedia.org/wiki/index.php?title=Rules_of_association_as_a_contributor.'''Rules of Association'''] | '''Applicants''' should first read:<br><br>- [http://chefpedia.org/wiki/index.php?title=Chefpedia:About '''About Chefpedia''']<br>- [http://chefpedia.org/wiki/index.php?title=Chefpedia:Privacy_policy '''Privacy policy''']<br>- [http://chefpedia.org/wiki/index.php?title=Chefpedia:General_disclaimer '''Disclaimers''']<br>- [http://chefpedia.org/wiki/index.php?title=Rules_of_association_as_a_contributor.'''Rules of Association'''] | ||
<br> | <br> | ||
- | [http://www.salonculinaire.com/chefpedia_application.htm '''Application''']to join chefpedia.org as a contributor/author '''or''' Email [mailto:george@salonculinaire.com George] If you wish to ask a question <br> | + | [http://www.salonculinaire.com/chefpedia_application.htm '''Application'''] to join chefpedia.org as a contributor/author '''or''' Email [mailto:george@salonculinaire.com George] If you wish to ask a question <br> |
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+ | '''Applicants will be requested to undertake the professional assessment program''' found at *[http://auschef.com]Auschef.com. Full details will be sent to applicants. | ||
'''Chefpedia''' titles ranging from Chef de partie to Master Chef and is directly linked to the number of their inputs and articles | '''Chefpedia''' titles ranging from Chef de partie to Master Chef and is directly linked to the number of their inputs and articles | ||
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Latest revision as of 23:45, 24 January 2013
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Main Gateway Index: Categories and SubjectsAbout Chefs: Articles - Biographies - Books by chefs - Chefpedia contributors - Salonculinaire Master Chefs - Association Certified Chefs - Chef's initiatives Culinary Art: Buffet – Competitions – Ice Carving – Margarine and butter sculpture – Sugar Work - Vegetable Carvings – Works of Art Culinary History: Chefs Associations- Ethics and Conventions - Australian Culinary Codes of Practices - Culinary Competitions - Culinary Standards Culinary Management: Institutes and Schools- Training- Environment- Food Cost Control Culinary Preparations: Appetizers – Butchery – Cakes – Cheese – Dairy Eggs- Cheese - Dressings – Finger Foods – Fish Cuts – Fish Varieties - Fruit – Fungi - Game – Herbs – Lamb - Beef – Methods of Cookery – Mise - en - place - Pork – Potato - Poultry – Salads– Sandwiches – Sauces – Shellfish - Soups - Stock– Sweets – Veal- Pastry - Vegetables - Yeast Culinary Products: Herbs- Preserves – Spices Culinary Science: Food Science - Nutrition Culinary Styles: Molecular Gastronomy - Hydrocolloids Culinary Terminology: Culinary Terminology - Foodservice Terminology - Bar and Beverage Terminology Foodservice: Alcoholic Beverages - Foodservice equipment - Foodservice suppliers - Foodservice styles - Non Alcoholic Beverages - Restaurants Recipes: National dishes - Global recipes - Wine recipes Request for a New Gateway View: Approved Users, Contributors, Authors, Writers and Editors IT Technical Assistance Garry Hill - 4ustralia.com - Link to 4ustralia.com Friends of Chefpedia: We acknowledge the assistance received from friends of chefpedia - List in progress. View: Help: how to add a contribution. or Chef Pedia Basics or Types of Information
Chefpedia's and Chefs Portal Chefpedia.org is written by a network of established renowned commercial chefs who aspire to input their knowledge and culinary contemporary views to an online website that will benefit all. The encyclopedia includes a combination of traditional culinary knowledge (that is still customary) and contemporary knowledge, to provide the user with an opportunity to explore existing interpretations; or discover industry changes.
Chefpedia Motto: A desire to conceptualize and embrace the new while acknowledging and respecting the traditional.
|
Chefpedia is an ever growing encyclopedia focused on commercial cookery. Chefpedia has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference. Chefpedia includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes. Membership is by application, invitation or by referral. There is no membership fee.
Application to join chefpedia.org as a contributor/author or Email George If you wish to ask a question Applicants will be requested to undertake the professional assessment program found at *[1]Auschef.com. Full details will be sent to applicants. Chefpedia titles ranging from Chef de partie to Master Chef and is directly linked to the number of their inputs and articles All approved chefs or experts are identified as a “contributor” by their name and their current chefpedia title For approved, practicing or formerly active commercial chefs:
Chefpedia policies and rules of association as a contributor. Masters in either may apply to be Directors. Directors will set Chefpedia policy, gain access to the full software, can approve and create new contributors, annually elect the Chefpedia board that will govern Chefpedia and elect Ambassadors. Ambassadors will eventually be Chefpedia directors who manage a sector of Chefpedia. |