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Author --121.220.25.66 09:56, 6 February 2011 (EST)George Hill

Chefpedia's sister projects :

There is no stronger force than a shared vision.

Be a part of a shared vision.

Chefpediais an ever growing encyclopedia focused on commercial cookery. Chefpedia has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference.

Chefpedia includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes.

Membership is by application, invitation or by referral. There is no membership fee.

Applicants should first read:

-About Chefpedia
-Privacy policy
-Disclaimers
- About Chefpedia.

Applicationto join chefpedia.org as a contributor/author or Email George If you wish to ask a question 

Chefpedia titles ranging from Chef de partie to Master Chef and is directly linked to the number of their inputs and articles

All approved chefs or experts are identified as a “contributor” by their name and their current chefpedia title

For approved, practicing or formerly active commercial chefs:

For approved specialists in an associated aspect of commercial cookery or in a related field who may not be qualified chefs:

Chefpedia policies and rules of association as a contributor.

Masters in either may apply to be Directors. Directors will set Chefpedia policy, gain access to the full software, can approve and create new contributors, annually elect the Chefpedia board that will govern Chefpedia and elect Ambassadors. Ambassadors will eventually be Chefpedia directors who manage a sector of Chefpedia.

This encyclopedia is written by a network of established renowned commercial chefs who aspire to input their knowledge and culinary contemporary views to an online website that will benefit all.
Chefpedia includes a combination of traditional culinary knowledge (that is still customary) and contemporary knowledge, to provide the user with an opportunity to explore existing interpretations; or discover industry changes. |}