Lamb cuts

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Carcass-Lamb.jpg


Contents

Lamb Leg:

Easy carve leg roast
Lamb steaks (Round or Topside)
Mini Roast
Leg tunnel boned
Leg Bone in

Lamb Chump:

Chump Chop
Lamb rump denuded

Lamb Tenderloin:

Fillet / tenderloin

Lamb Shortloin:

Boned and rolled Loin roast
Lamb Chop
Eye of shortloin / Backstrap

Lamb Loin:

Frenched cutlet
Frenched rack of lamb 8 rib
Frenched rack of lamb 13 rib

Lamb Forequarter:

Forequarter chop
Easy carve shoulder roast
Boned and rolled shoulder
Forequarter rack

Lamb Shank:

Shank
Lamb drumstick

Lamb Neck:

Neck chop
Best neck chop
Neck fillet boned

Lamb Ribs:

Lamb Ribs

Lamb Other:

Diced Lamb
Lamb mince
Lamb stir-fry strips

Menu Cuts:

Saddle - Selle d’agneau
Rosette
Noisette
Baron

Australian Lamb Cuts

 International:

French Echine - shoulder.
French Côtes - chump.
French Collet - scrag (end).
French Poitrine/ poitrail - breast

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