Baron

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m (Created page with "{| style="background: #dfdfdf" class="FCK__ShowTableBorders" border="0" width="100%" |- | width="14%" | Country | width="39%" | Name or Nearest Industry Equivalent | width="20%...")
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| width="14%" | Australia  
| width="14%" | Australia  
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| width="39%" |  
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| width="39%" | Baron of Lamb - 2 whole legs and saddle - mainly cooked as a spit roast
| bgcolor="#dfdfdf" rowspan="12" width="20%" align="center" |  
| bgcolor="#dfdfdf" rowspan="12" width="20%" align="center" |  
| width="11%" align="center" |  
| width="11%" align="center" |  
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| width="14%" | Add Country  
| width="14%" | Add Country  
| width="39%" |  
| width="39%" |  
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| width="11%" align="center" |  
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| width="11%" align="center" | 4 - 3 - 2 - 1- 7
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| width="14%" | Add Country  
| width="14%" | Add Country  

Latest revision as of 13:29, 31 May 2011

Country Name or Nearest Industry Equivalent Picture: Carcass Position
Australia Baron of Lamb - 2 whole legs and saddle - mainly cooked as a spit roast Carcass-Lamb.jpg
Canada
England
France
Germany
United States
Add Country 4 - 3 - 2 - 1- 7
Add Country
Add Country
Add Country
Add Country
Add Country
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