Australian Lamb Cuts

From Chefpedia

Revision as of 12:58, 2 June 2011 by GeorgeHill (Talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
01-Lamb-leg-Easy-carve.jpg 

 


01-Lamb-steak small.jpg

 

01-Lamb-Leg-Mini-Roast.jpg

 

01-Lamb-leg-Tunnel.jpg

Easy carve leg roast Lamb steak Mini roast Leg (tunnel boned)

01-Lamb-Leg-Leg-bone-in.jpg 

02-Chump-chop.jpg 

02-Lamb-rump-denuded small.jpg 

02-Fillet-Tenderloin.jpg 

Leg bone in Chump chop Lamb rump denuded Fillet tenderloin

04-Lamb-short-loin-Boned-.jpg  

04-Loin-chop.jpg 

04-Eye-of-Loin-Backstrap.jpg 

 05-Frenched-cutlets.jpg

Boned and rolled loin roast Loin chop Eye of short loin backstrap Frenched cutlet

   05-Frenched-Lamb-rack-8-r.jpg

05-Frenched-Lamb-rack-13-r.jpg 

06-Forequarter-chop.jpg 

06-Lamb-Easy-carve-sholder.jpg 

Frenched rack of lamb (8 rib) Frenched rack of lamb (13 rib) Forequarter chop Easy carve shoulder roast

06-Forequarter-rack.jpg 

07-Shank small.jpg 

  07-Lamb-Drumstick small.jpg

08-Neck-chop.jpg 

Forequarter rack Shank Lamb drumstick Neck chop 
08-Lamb-Neck-Best-neck-ch.jpg  08-Neck-fillet-boned.jpg 09-Party-rib.jpg 09-Diced-Lamb.jpg
Best neck chop Neck fillet boned Lamb ribs Diced lamb

   09-Lamb mince.jpg

09-Stirfry-strips.jpg 

 

 

Lamb mince Lamb stirfry strips

 

 

 

 

 

 

 

 

     


George Hill




Personal tools
Namespaces
Variants
Actions
GO TO:
CATEGORIES:
LINKS:
Toolbox