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Curriculum Vitae

Surname Penneke

Firstname Jorg

Professional training Cook Apprentship HO Gaststaetten Berlin Cooking School “Simon Bolivar” Restaurant “Moskau”

Qualifications First Aid Padi Rescue Diver General Manager Certificate & Liquor License STCW 95 NZL HIS Work Place Assessor

Job experience

Current: Executive Chef - Southern Cross Hotel Dunedin, New Zealand

Corporate Chef - Uniworld, Boutique River Cruises

Food & Beverage Manager - Southern Discoveries Ltd, Milford Sound, New Zealand

Executive Sous Chef - Mariner of the Sea, Voyager Class 3800 Passenger

Executive Chef - 6* Silver Sea Cruises, Silver Cloud

Executive Chef - Red Boat Cruises Milford Sound, New Zealand

Executive Sous Chef - Salt Restaurant, Auckland, New Zealand

Chef de Cuisine 5* - Mollies Boutique Hotel, Auckland, New Zealand

Executive Sous Chef - Silver Sea Cruises 6* Cruise Ship

Executive Sous Chef 4* - Centra Hotel, Auckland City, New Zealand

Junior Executive Chef - 5 * Peter Dailmann Cruises "M/S Deutschland" 520 passenger

Sous Chef & BQT Sous Chef - Stamford Plaza Hotel 5 *, Auckland, New Zealand, NZ - Winner Restaurant of the Year 1998

Chef Entremetier and Sous Chef - 6 * Crystal Cruises “M/S Crystal Symphony” 6*

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