Culinary Competitions: Bocuse d'Or - Australian Representatives

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The Bocuse d'Or established by Paul Bocuse in 1987 has become the most sought-after professional cookery competition for an outstanding individual young chef from around the world. The competition is held every two years in Lyon, France and national entry into the competition is only by personal invitation of Paul Bocuse. Australian Representatives:


1989 John Plako
1991 Tony Sandeburg
1993 Mark Shalles
1995 Thomas Milligan
1997 Ross Howell
1999 Ross Howell
2001 Joe Vargetto
2003 George Calombaris
2005 Scott Pickett
2007 Luke Croston
2009
2011
2013
2015
2017
2019Michael Cole

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