Beef Cuts:

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File:Beef carcass.jpg
Beef carcass.jpg

Australian: See individual cuts for alternative country names.

Contents

Primary. Beef Shin (Chart. 1) - Cuts and their names

Primary. Beef Silverside / Topside (Chart. 2)- Cuts and their names

Primary Beef Knuckle (Chart. 3)- Cuts and their names

Primary Beef Rump (Chart. 4) - Cuts and their names

Primary. Beef Tenderloin (Chart. 5) – (Commercial cookery term Long Fillet – Beef Fillet) Cuts and their names

Primary Flank steak (Chart. 6) - Cuts and their names

Primary. Beef Striploin (Chart. 7) - Cuts and their names

(Commercial cookery menu term – Entrecote minute)

Beef Cube Roll (Chart. 8) -Cuts and their names

Primary. Beef Blade (Chart. 9) -Cuts and their names

Beef Brisket (Chart. 10) -Cuts and their names

Beef General -Cuts and their names

Australian beef cuts

We acknowledge Meat and Livestock Australia for most images shown in individual cuts

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